Protein Cookie Recipe

Keep the hunger at bay and eat these healthy snacks in between main meals to stay on track!

Serves 24

Prep time: 15 minutes
Cook time: 10-12 minutes
The Skinny
Per 1-cookie serving:
184 cal
12 g fat (2 g sat)
14 g carbs
93 mg sodium
2 g fiber
9 g sugar
7 g protein

Ingredients

For the chocolate chip cookies:
1 cup almond butter
1/2 cup  Vanilla Protein Powder
1/3 cup coconut palm sugar
1 large egg
3 tablespoons dairy-free chocolate chips, mini

For the brownie cookies:
1 cup almond butter
1/2 cup  Chocolate Protein Powder
2 tablespoons cocoa powder
1/3 cup coconut palm sugar
1 large egg

Method

Preparation

1. First, preheat oven to 350ºF and line two baking sheets with parchment paper.
2. In one medium-size bowl, place all ingredients for the chocolate chip cookie side and mix until your consistency is like cookie dough. Depending on the thickness of your almond butter, you may need to add a few more tablespoons of protein powder or add in some water.
3. In a second medium-size bowl, place all ingredients for the brownie side and mix until your consistency is like cookie dough. Again, depending on the thickness of you almond butter, you may need to add a few more tablespoons of protein powder or add in some water.
4. Spoon out 1 tablespoon of each dough into your palms and roll into a ball, swirling the flavors together. Flatten between your palms and place on a baking sheet.
5. Bake at 350ºF for 10-12 minutes or until the edges begin to turn golden brown.
6. Let cool for 10-15 minutes so that the cookies set .
7. Store in a ziplock bag in the freezer for best results.